Healthy Edible Cookie Dough

My sister and I have been ADDICTED to this healthy edible cookie dough recipe during our time at home! It’s so easy, doesn’t require any real cooking skills or even baking, and takes about 5 minutes from start to finish.

It doesn’t contain eggs, so it’s safe to eat, plus it’s actually super healthy compared to other “cookie dough” options at the store!

healthy edible cookie dough recipe

I’m trying something new and utilizing Jumprope for a blog post tutorial, I think it’s super fun and I can’t wait to hear what you think!

Below you will find ingredients and instructions, complete with some shaky iPhone videos I tried to take last time we made a batch 😉

I do want to point out that Ninja blenders are AWESOME and even though ours is about four years old, it’s still super powerful and can blend basically anything. A lot of Ninja models are on sale right now, so if you’re thinking about upgrading, now is the time to save that $

Ninja blenders on sale

What you'll need
Chickpeas
(1 can)
Dark Chocolate Chips
(1 cup)
Maple syrup
(2 tablespoons)
Vanilla
(2 teaspoons)
Almond butter
(1/4 cup)
Oats
(1 cup)
Blender
Steps
1
empty the can of chickpeas into the blender
2
add in the almond butter
3
add in the maple syrup
4
add in the oats
5
add in the vanilla
6
ensure the lid of your blender is properly closed
7
blend on high
8
blend until it seems smooth
9
transfer to a container and mix in chocolate chips
10
grab a spoonful and enjoy!
Check out my other content @caitpatton on Jumprope.

My mom has a major sweet tooth and so she adds some Stevia to the healthy edible cookie dough, but even she really likes it! If you make it and think it needs some sweetness, you can always try Stevia 🙂

I'm Caitlin, a Chicago twenty-something turned blogger who shares outfits, inspo, good deals and so much more. welcome to my corner of the internet!

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